From: An approach to change the basic polymer composition of the milled Fomes fomentarius fruiting bodies
Samples | Total glucan, % | α-glucan, % | β-glucan*, % | |||
---|---|---|---|---|---|---|
Mean | SD | Mean | SD | Mean | SD | |
Raw material | 38.48 a | 0.49 | 0.94 a | 0.41 | 37.54 a | 0.08 |
#1 | 35.25 a | 4.75 | 0.18 a | 0.05 | 35.07 a | 4.72 |
#2 | 19.42 b | 0.12 | 0.37 a | 0.13 | 19.05 b | 0.01 |
#3 | 2.74 c | 0.63 | 0.20 a | 0.12 | 2.54 c | 0.51 |