From: Exploring fungal biodiversity: organic acid production by 66 strains of filamentous fungi
Compound | Fungal strain | g.L −1 |
---|---|---|
Ascomycota | ||
Ethanol | A. niger (BRFM421) | 4.1 |
Gluconic acid | A. niger (BRFM431) | 3.7 |
Formic acid | A. flavipes (BRFM456) | 3.3 |
Citric acid | A. niger (BRFM422) | 2.2 |
Succinic acid | A. flavipes (BRFM456) | 1.8 |
Oxalic acid | A. niger (BRFM420) | 1.6 |
Malic acid | A. niger (BRFM103) | 0.6 |
Acetic acid | A. niger (BRFM428) | 0.4 |
Propionic acid | A. niger (BRFM422) | 0.2 |
Butyric acid | A. flavus (BRFM821) | 0.2 |
Isobutyric acid | A. niger (BRFM432) | 0.2 |
Tartaric acid | A. niger (BRFM420) | 0.1 |
Lactic acid | A. niger (BRFM428) | 0.1 |
Ascorbic acid | A. niger (BRFM280) | <0.05* |
Fumaric acid | A. niger (BRFM438) | <0.05* |
Itaconic acid | A. terreus (BRFM111) | <0.05* |
Basidiomycota | ||
Ethanol | S. hirsutum BRFM889) | 0.2 |
Gluconic acid | P. coccineus (BRFM1396) | 0.6 |
Formic acid | P. coccineus (BRFM1396) | 0.2 |
Oxalic acid | G. weberianum (BRFM1548) | 0.1 |